A real favorite year after year. We feel this complex yet balanced vintage is a real winner with cherries & berries on the mouth feel as the finish has hints of dried fruit.
$48.00 per bottle - 245 cases produced
91 Points in The Wine Spectator and Connoisseurs’ Guide.
2002 Pinot Noir Sonoma County
Rich in ripe cherries & cola nuances with light hints of coffee on the nose. Its jammy sweetness is loaded with raspberries with touches of spice on the finish.
$28.00 per bottle - 542 cases produced
90 Points in The Wine Spectator & Connoisseurs' Guide.
A Gold Medal Winner at both The SF Wine Competition and North Of The Bay Competition.
Bronze Medal at Dallas Morning News Competition
2003 Pinot Noir Rosella’s Vineyard Santa Lucia Highlands
Enjoy the aromas of black cherry on the palate as it lingers through to mid palate you savor the experience of Jamaican spice with light raspberries which seems to just hang on the long finish.
$50.00 per bottle - 285 cases produced
90 Points in The Wine Spectator. San Francisco Chronicle, Thursday, July 14 - 2005: Panel picks, SLH Pinot Noirs: "Excellent
Smooth and elegant, with aromas and flavors of wild cherry and rose petals. On the palate, there is cherry and plum fruit and it finishes with hints of spices and cherry.
$48.00 per bottle - 245 cases produced
91 Points in The Wine Spectator and Double Gold in the CaliforniaState Fair wine Competition. San Francisco Chronicle, Thursday, July 14: Panel picks, SLH Pinot Noirs: "Very good.
2003 Pinot Noir Sonoma County
Aromas of berries and ripe plums and hints of cherry and chocolate. The middle to back palate burst into your month like a berry pie.
$28.00 per bottle - 241 cases produced
2004 Riesling SantaLuciaHighlands
Bouquet of green apple paired with honey peach is refreshing. While the mouth flows with the same peach and apple it is now joined with apricot and hints of citric fruit finishing with a slight sweetness. We suggest you serve this wine chilled.
$18.00 per bottle - 190 cases produced
2004 Rose’ Blend
Califorina (Mendocino and SantaLuciaHighlands blend) Syrah and Grenache blend
Aromas and flavors of white Georgia peach and honeysuckle. Smooth, pleasing and clean palate with a rich and juicy finish.
$15.00 per bottle - 120 cases produced
2004 White Wine California
(Napa and SantaLuciaHighlands)Sauvignon Blanc & Pinot Gris Bland
Lovely aromas of lemon-lime with hints of Vanilla that leads to flavors of Kiwi fruit and white Georgia peach. The finish is soft yet lingering.
$18.00 per bottle - 420 cases produced
2004 Pinot Noir Chileno Valley Vineyard MarinCounty
Hints of toast and smoke. Aromas of cherry with layers of berry in the mouth and finishing with wild cherry and a note of pomegranate.
$28.00 per bottle - 333 cases produced
Silver Winner in the 2006 San Francisco Chronicle Wine Competition
2004 Pinot Noir Sonoma County
Ripe cherry with light hints of mocha on the nose. It’s pure blueberry and plum from start to finish. We think this maybe our best Sonoma ever.
$28.00 per bottle - 638 cases produced
2004 Pinot Noir Rosella’s Vineyard Santa Lucia Highlands
This puppy has fragrant rose petal and enjoyable from start to finish. It’s polish with wild cherry and berry. This is just yummy-yummy stuff.
$50.00 per bottle - 346 cases produced
2005 Rose’ Blend
California (Mendocino and SantaLuciaHighlands blend) Syrah and Grenache blend
Aromas of wild strawberry and raspberry with flavor of strawberry, guava and passion fruit. Smooth, pleasing, and clean palate with a rich and juicy finish.
$15.00 per bottle - 120 cases produced
2005 White Wine California
(Napa and SantaLuciaHighlands) 80%Sauvignon Blanc & 20% Pinot Gris Blend
Sauvignon Blanc & Pinot Gris Blend~ Lovely aromas of tropical citrus fruit with hints of Vanilla bean that leads to flavors of Passion Fruit and Pineapple. The finish is soft yet lingering.
$18.00 per bottle - 420 cases produced
2005 Riesling SantaLuciaHighlands
(Napa and SantaLuciaHighlands)Sauvignon Blanc & Pinot Gris Blend
Bouquet of honeysuckle, peach, hints of tropical coconut. On the palate it flows with kiwi and red raspberry joined with a Crème Brule finish.
$18.00 per bottle - 190 cases produced
2005 Pinot Noir, Chileno Valley, Marin County
Aromas of cherry and blueberry with layers of berry/cherry in the mouth hints of chocolate. This vintage finishes with wild cherry and a note of pomegranate.
$32.00 per bottle - We think this maybe our Best Chileno Valley ever. -
198 cases produced
Folks, this is a beauty. Full of fresh berry and cherry from start to finish. Three bottle limit.
The Cole Ranch AVA is California’s smallest appellation. This isolated viticultural area of less than one quarter square mile sits between the Russian River and Anderson Valley in Mendocino County. Here a mere sixty acres of Cabernet Sauvignon, Merlot and Riesling vines are found tucked into the high hills ranging from 1,400-1,600 feet in elevation. There are no resident wineries within the appellation itself, but the quality of Cole Ranch fruit has seen the trucks of several highly-regarded wineries making their way up to the remote little valley to purchased grapes and make wines with the Cole Ranch AVA designation. Today, the Sterling family, proprietors of the Esterlina Winery -- located at the western end of Anderson Valley -- owns the entire vineyard acreage of the appellation. Esterlina transports its Cole Ranch fruit down the road to be processed at their winery in Philo.
Smooth juicy blueberry and plum aromas. Wild berry and dark cocoa integrate the flavors of licorice that pickup light hints of spice. Enjoy with your favorite meat dish or you beat steak!
Have aromas of spice and cherry. It’s rich with deep Bing cherry, plum and berry and finish with ripe wild cherry and strawberry.
$48.00 per bottle - 444 cases produced
Gold in the San Francisco Chronicle wine competition.
2005 Pinot Noir Las Alturas Vineyard Santa Lucia Highlands
Lots going on in this one. This one has layers of wild cherry, black cherry and plum on the palate and finishes with a burst of fruit and hint of toasty oak.
$48.00 per bottle - 195 cases produced
2006 Rose’ Blend
California (Mendocino and SantaLuciaHighlands blend) Syrah and Grenache blend
Has aromas of wild strawberry and flavors of raspberry and passion fruit. It’s smooth, pleasing, and clean palate with a rich and juicy finish.
